Preparation time
22min
Total time
47min
Portion
12
portion(s)
Level
easy
Ingredients
White Chocolate Chip Muffins
- 100 grams white chocolate
- 100 grams White Chocolate Chips
- 130 grams sugar
- 280 grams Self Raising Flour
- 300 grams Milk
- 150 grams Butter
- 2 --- eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170 degree & grease muffin tin & set aside
Add whole pieces of White chocolate & butter & melt for 2-3min/60degree/speed1
Add all other ingredients except chocolate chips mix 30 sec/speed4
Add chocolate chips mix 7sec/reverse speed4
Pour into muffin tin and bake for 25mins
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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