- TM 5
Ingredients
Dough
- 50 grams Macadamia Nuts (raw), Halves or roughly chopped
- 50 grams White Chocolate Chips
- 80 grams castor sugar, Pre-milled
- 150 grams plain flour
- 130 grams unsalted butter, Softened
- 2 tsp vanilla extract
- 40 grams frozen raspberries, Crushed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees C.
2. Line two baking trays with baking paper
1. Place nuts, chocolate, sugar, flour, butter and vanilla into mixing bowl and mix 5 seconds, speed 6. Scrape down the sides.
2. Add raspberries and combine 10 seconds, dough function.
1. Form into approx. 20 small balls, place onto prepared baking trays and gently flatten.
2. Bake for 15-20 minutes or until lightly golden.
3. Remove from oven and allow to cool on the trays for 5 minuts and then transfer to a wire rack. You can serve them warm or allow them to cool.
4. Store in a sealed container.
Preparation
Making the dough
Baking
Tip
To flatten the biscuits I cut a small piece of baking paper and place it on top of each biscuit, then press down using the bottom of a glass to get a nice even finish.
If you prefer a softer biscuit then 15 minutes of baking is better, 20 minutes will make them more crunchy.
You could substitute many other ingredients to change the flavour of these biscuits eg. peanut/choc chip, cranberries, pistachio/white choc etc...
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does the recipe freeze well?
My favourite quick biscuit recipe! I have used freeze dried strawberries instead of raspberries that work well too.
Thank you so much for your feedback! I totally missed the flour instructions (whoops) I've only just made up his recipe so definitely will have a play to make the instructions clearer.
I use macadamia halves, so I don't chop mine but if you were using whole ones then I would chop first (I'll add this). Also because I'm using frozen raspberries I just crumble them in my hands as I get them out of the packet. The recipe could definitely have more raspberries too.
Again, thank you for the feedback, I'm definitely no chef and fairly new to the recipe community, so can clearly can make some improvements!
First attempt looked great in the bowl, but in the oven they just melted....realised I hadn't added the flour after following the instructions.
Second attempt added the flour at step 2 but mixture was too dry, so added an egg. It fixed the mixture but took 20 mins per batch to cook.
It's a great recipe, I'm doing it again and again, xx
Hi, great recipe but I think you can improve the instructions. When do you put the flour in? And, do you chop your macadamia nuts and crush your raspberries in the thermomix?
I think 10 grams of raspberries added at the beginning and then another twenty added whole would work.
Hi - do you add the flour with all the other ingredients listed at step 1? Also, only 10g of frozen raspberries seemed a tiny amount, so I used 50g, and although the dough was a bit wet and sticky to handle, I had lovely pink biscuits! It made 22.
Delish!
Cooking time in my oven was 25minutes!!! Yeilds a large number of biscuits for very little ingredients. Thanks for sharing.
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