- TM 31
Ingredients
Ingredients
- 140 g raw sugar
- 300 g Self Raising Flour
- 2 eggs
- 40 g EVOO or butter
- 250 g Milk
- 10 g Vanilla ess
- 200 g Frozen or fresh Raspberry
- 140 g White Chocolate Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 celsius or 320 fahrenheit
Grease a 12 bay muffin tray or 18-20 cupcakes
Place sugar & flour in TM Bowl and mill on speed 9 for 5 seconds
Add Eggs, EVOO or butter, Milk and Vanilla. Blend for 20 secs Speed 6.
Add White Chocolate and mix on
"Counter-clockwise operation" for 10 Seconds, Speed 4Add Rasperries last and stir through with spatula just before spooning into muffin pans.
Bake in oven for 15-20 minutes or until golden and an inserted toothpick comes out clean.
Please note: Depending on your oven you may need to bake these for slightly longer - see comments below.
Tip
Can be Frozen.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are a family favourite
Just made these with the kids - yum! I only used 100g of sugar and they turned out great!
Delicious! Thanks for a great recipe!
Great recipe. I added 260grams selfraising flour, 40 grams of Cacao. Delish
These muffins are lovely. My kids request them all the time.
Really nice, I made it into a square cake (cooked for a bit longer until done) and sliced it into 16 yummy pieces. I used butter and frozen raspberries.
Beautiful, definately will be making again
Very nice muffins, added some ground cinnamon to the mixture, super delicious, thanks for sharing
These taste absolutely yummy, however, I don't think the appearance of the muffin was that great. My fruit exploded, the muffins formed peaks that were off centre and there were also sections of crystallised sugar. Next time I'll reduce the sugar. Does anyone know how to stop the off centre peaks from happening??
These are a big hit in our house. I have subsituted the white choc for milk choc for times when I have had no white choc in the pantry. Also used strawberries or blueberries instead of raspberries.
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