Preparation time
2min
Total time
27min
Portion
45
piece(s)
Level
easy
Tested
- TM 31
published: 2010/10/26
changed: 2011/07/25
Ingredients
- 200 g carrots, peeled1 large carrot roughly chopped (150-170 g)
- 55 g wheat
- 55 gplain cake flour
- 75 g rolled oats
- Pinch sea salt
- 1 tsp baking powder
- 1 tspground ginger
- 190 g maple syrup
- 140 gorganic coconut oil at room temperature
- 85 g walnuts
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat
oven to 180ºC. Line 2 trays with baking paper set aside.Place
carrot into TM bowl and grate for 4
seconds on speed 5. Set aside.Place
wheat into clean, dry TM bowl and mill for 1
minute on speed 10. Add all
remaining ingredients including carrot and with dial set to
"Closed lid" closed lid position, knead for 20 seconds on Interval speed
"Dough mode" .Using
a dessertspoon, drop mixture onto prepared trays and bake for 20-25 minutes
until golden on top and bottom. They should be crisp when taken from oven. If
not return to oven and cook as needed.
Thermomix Model
-
Recipe is created forTM 31
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