Ingredients
Dough
- 500 g plain flour
- 2 sachet yeast dry, or 14 g
- 220 g Milk, room temperature
- 100 g sugar
- 80 g Butter
- 1 --- egg
- 1/2 tsp salt
Creme Fraiche Topping
- 2 --- egg white, beaten stiff
- 2 --- egg yolk
- 4 tbsp custard
- 1 pod crème fraiche, approx 250ml
Vanilla Custard
- 500 g Vanilla Custard, bought one or home made
Fruit
- 1000 g plums, or other fruit like apples, cherries, pear
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
mix all dough ingredients in TM bowl for 2Min/
"Dough mode" transfer dough into a clean bowl, cover and let rise in warm area for 30 minutes or until dough dobbles
roll out dough on grease baking tray
spread vanilla custrad on dough, except for about 4tbs
top with thin sliced fruit
Creme Fraiche Topping:
put egg white into really clean bowl
mix for 1-2 minutes speed 4 using the butterfly
add all remaining ingredients and mix for 10 seconds speed 1 or until mixed through
spread/ drissle over fruit
bake for 20 minutes on 180 degees celsius (Fan Forced)
Let cool down before cutting. Can befrozen.
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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