Ingredients
Aromatic salt
- 1 teaspoon coriander seeds, whole
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon allspice
- 1/2 teaspoon sesame seeds
- 8 hazelnuts
- 75 grams rock salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients (except the salt) in the TM Bowl and dry roast for
10 mins, Varoma Temp, Speed 1
Mill for 2 minutes on speed 9 (if you require a coarser result then mill for less time)
Transfer to an airtight jar (a small jam jar is ideal) and store in a cool dry place.
This will last indefinately
Aromatic Salt
Tip
You can add 1/2 teaspoon of szechuan pepper
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you sub peanuts or almonds for the hazelnuts?
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