Ingredients
Butter
- 600 g pure cream
- 500 g chilled water
- 1-2 pinches Quality Sea Salt
- 40 g Grapeseed Oil
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Butterfly
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Simmering basket
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I'm cooking this todayRecipe's preparation
Insert Butterfly whisk. Pour pure cream into the mixing bowl, beat for 1-3mins/speed 4 or for as long as it takes the solids to separate from the liquid.
Remove the butterfly whisk
Place the simmering basket over a bowl, pour the contents of the
"Closed lid" into the simmerng basket and drain off the liquid. Reserve the buttermilk for future uses.Place the solids back into the
"Closed lid" , add the water and mix for 10-15 sec/speed 4. The solids will separate from the liquid. Pour solids into the simmering basket and drain. I do not reserve this liquid for future use at this stage.Place solids back into the
"Closed lid" , add the salt and grapeseed oil. Mix for 5-10sec/speed 4.Either roll into shape or place into jar/container for use. Refrigerate
Preparation
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
TMbuddy: hi can you not blitz your salt to make it finer I don’t know myself just wondering
Great recipe very easy to follow. My family like salt so I added more salt and it does taste good!
Great recipe, easy to follow. I read the recipe,I read the comments, found the method fine. Used Macadamia oil, as had no grapeseed.
I would love to know if anyone has sourced where to buy 'dairy salt' - it is much finer than any other salt and purer also. means you dont get that grit texture when your not expecting it! Its what they use when making butter commercially..... any suggestions would be so helpful thank you!!
The method is a bit confusing how youve explained it but got there in the end.
that is great Mel - it is just the best when they actually eat what you have made for them!!!
i used macadamia oil, worked a treat.
How long will this meep5?
amazing taste, everyone loved it including miss 5 and mr 4! will definintely make it again! thanks for sharing
Turned out perfect...used home brand thickened cream, added 10g grape seed oil and touch of salt, made half a normal butter container, about 250 g I guess.
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