Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
Caesar Salad Dressing
- 30 g Parmesan cheese, cubed
- 2 cloves garlic cloves
- 2 anchovy fillets
- 1 egg yolk
- 2 heaped teaspoons Dijon mustard
- 2 level tbsp freshly squeezed lemon juice
- 60 gram canola oil
- 60 grams extra virgin olive oil
- to taste fresh cracked black pepper
Accessories you need
-
Butterfly
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place cubed parmesan into bowl and grate on speed 8 for 10 seconds.
Remove cheese from the bowl. Do not clean, and add garlic cloves and anchovies. Blitz on speed 6 for 4 seconds.
Add butterfly.
Add all remaining ingredients, egg yolk, mustard, lemon juice, parmesan and pepper. Blend on speed 3 until mixed well. With TM running, add both oils via the lid slowly, taking about 4-5 minutes. The slower the better.
Serve on cos lettuce halves.
Perfect with grilled or steamed chicken
Preparation
Tip
More or less garlic or anchovies can be used to suit your tastes
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?