Ingredients
You will need:
- 400 – 450 gram fresh cooked corn kernels., It is about five or six ears of sweet corn (you can use frozen kernels if you prefer, just cook it)
- 50 gram Butter, (1 Tablespoon)
- 50 gram flour, (1 Tablespoon)
- 500 gram Milk, (2 Cups)
- 15-40 gram sugar, (to taste)
- salt and pepper to taste
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cook or steam corn, and then cut kernels off the cobs. Use a spoon to scrape the cobs to remove any remaining pulp.
2. Place butter, flour, milk, sugar, salt and pepper into TM bowl and cook for 7 minutes/90degrees/speed 4.
3. Add in half the corn, and blend for 15 seconds, speed 5-6. This is to break up the kernels so you don’t have only whole corn in your mix.
4. Switch to
, speed 3, and add the rest of the corn. Mix until incorporated.
How to:
, speed 3, and add the rest of the corn.Tip
Store in fridge, and enjoy! At this stage, don’t taste it, because you may not stop. 
It is yummy on a slice of toast with black pepper as a light lunch (grill cheese on top), lovely as a side dish on its own, and of course in my recipe for Corn Bread.
//www.recipecommunity.com.au/baking-savoury-recipes/corn-bread/125732
If you use GF Flour, the recipe is GF.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very good, easy to make.
why is this not in the basic cook book This is so delicious. However i used no sugar as it it already sweet. Off to make
"Closed lid" Corn Bread thank you Ozamanda !
"Gentle stir setting"
Amanda
Awesome...thanks for the recipe...tastes amazing. I needed creamed corn for a dip...fabulous!
i Made this to use in a recipe and it will now be a staple in our house - I used what I needed for recipe and ate the rest 😂 it’s amazing - so easy and simple to make, I used a drained can of corn kernels and 30g of sugar and it tastes perfect, nice and thick and gets thicker as it cools, if you don’t eat it first!
Mine is quite runny what have I done wrong ?
Half batch worked wonderfully, had to cook for full time. Next time I will leave out sugar, but it was so beautiful.
Yum! Made this for creamed corn and chicken soup. Froze the other half for another dish.
I didn't add any sugar, as sweet corn was so sweet! I used half in the chicken and corn soup and ate the rest whike the soup was cooking!
"Closed lid" 
I never knew what creamed corn really was! Next time making this I will not add any sugar, as I used 20gamd found it waaaaay too sweet with the fresh corn we used.
Delicious, thick and creamy! I made this to add to chicken and corn soup but ended up eating it straight from the bowl! This creamed corn is amazing..the recipe is quick and easy... will definitely make it again.
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