Ingredients
- 250 grams cauliflower florets
- 220 grams zucchini (peeled and sliced), about 300g before peeling
- 75 grams gelatine
- 35 grams Nutritional Yeast Flakes
- 20 grams Coconut Flour
- 20 grams coconut oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Seaweed salt
- 1/2 teaspoon Onion Flakes
- 1/4 teaspoon Garlic powder
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 500g water to TM bowl and cook cauliflower and zucchini in the basket for 20 mins, Varoma temp, speed 2.
Pour out the water and tip the cauliflower and zucchini into the bowl to puree for 30 sec, slowly going from speed 6 to 9.
Add the gelatin (while the puree is still hot) and puree for 30 sec, slowly going from speed 6 to 9.
Add the rest of the ingredients and blend 20 seconds, speed 7.
Pour the mixture into a small lined loaf tin, or silicon mould and chill in the fridge until set.
Turn out the block of 'cheese' and slice and use as needed.
Tip
For a vegan version, use agar agar powder instead of the gelatine for setting.
It works if you use unpeeled zucchini, but the cheese has a slight green tinge. See third pic.
I found this recipe on the web somewhere and tweeked it. I can't find it now to acknowledge the source. See second pic. If this was you or you know the origins of this recipe, please comment so I can acknowldge the source properly. Thanks
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sharls1974:so glad you liked it.
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
brookemercieca:
you need to slice before freezing as it freezes into a brick.
best to freeze loose on a tray and then package
it’s Very soft, so doesn’t grate well.
I put slices on a pizza etc it melts very easily
not sure how long it will last in the fridge
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
Andrea Pels: just the gelatine powder from the supermarket
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
Is the gelatine a powder or is the powder dissolved to make 75 grs?
Have you ever frozen this cheese? Does it grate well? How long does it last in the fridge?
Brooke
1
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