Ingredients
Dry Ingredients
- 230 g brown rice
- 100 g dried chick peas
- 100 g tapioca seeds, (or flour)
- 2 teaspoon baking soda
- 3.5 teaspoon GF baking powder
- 2 teaspoon salt, ( we used dulse enhanced)
- 2 teaspoon xanthan gum, (can use guar gum)
- 25 g psyllium husks
- 200 g Mixed seeds, (sesame, linseed, sunflower, pumpkin(pepita), poppy, quinoa)
Wet Ingredients
- 310 g whole milk
- 2 teaspoon apple cider vinegar
- 4 large eggs
- 80 g Rice Bran Oil, (or coconut oil)
- 40 g Maple Syryp, (or light agave syrup)
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I'm cooking this todayRecipe's preparation
Pre heat oven to 190'C or 180'C fan forced.
Line a heavy bread tin 16.5 x 10 x 10cm with baking paper.
Mill rice, chickpeas and tapioca 1 min, speed 9. Scrape down.
Add remaining dry ingredients and mix 6 secs, reverse, speed 6.
Add wet ingredients and mix 15 sec, reverse speed 6.
You may need to scrape the dry bits down and mix a few more seconds.
The batter is thick and dry looking.
Transfer the batter to the tin and smooth it on top.
Bake 35 to 45 mins, or until it's beautifly golden on the outside and cooked all the way through.
Tip
This is my variation of this recipe. //www.recipecommunity.com.au/recipes/gf-soda-bread/24331
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you very much for this receipe!! It's really good!
It looks a bit hard, but I used Slim Milk instead as I can't take whole milk. A few min in the toaster and it's fine.
Thank you very much for this receipe!! It's really good!
It looks a bit hard, but I used Slim Milk instead as I can't take whole milk. A few min in the toaster and it's fine.
The xanthan gum should be 2 TEASPOONS. I can't figure out how to edit the recipe on my iPad.
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
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