Ingredients
Pancake Batter
- 500 grams full cream milk
- 300 grams Self Raising Flour
- 25 grams raw sugar
- 10 grams vanilla extract
- 2 eggs
- spray oil for greasing
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients in bowl and mist for 10 sec on speed 5.
2. Scrape down bowl and repeat for 10 sec on speed 5
3. Let mixture sit for 10 mins
4. Grease and heat pan. Pour mixture and spread slightly.
5. Turn them when bubbles start to pop and cook other side.
6. Use your Thermoserver to keep pancakes warm until ready to eat and remaining batter has finished cooking.
Batter
Tip
Great served with home made jam, banana, ice cream, maple syrup and lemon & sugar!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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