Ingredients
sausage mixture
- 1 clove garlic, peeled
- 1 onion, peeled and halved
- 1 zucchini, top & tailed
- 2 carrots, top and tailed
- 500 g Beef mince, lean
- 500 g Sausage Mince
- 2 eggs
- 50 g chia seeds
- 2 tablespoons tomato relish
- 1 tablespoon Worchestershire sauce
- 2 teaspoon Mixed Herbs
pastry
- 1 portion puff pastry from EDC, OR
- 5 sheets store bought puff pastry
- 2 tablespoon Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C
Chop garlic for 3 seconds on speed 7. Scrape down sides of bowl and chop onion, carrot & zucchini for 4 seconds on speed 5.
Add all other sausage mixture ingredients. Mix for 20 seconds
"Closed lid" 
"Dough mode" . Spatula through lid to assist in mixing if needed. Check and mix for another 10 seconds or until all mixture is combined.Place pastry on bench (if using store bought, ensure that it is still semi-frozen). Place 2 rows of sausage mince on the edge pastry (on opposite sides). Cut down the middle of the pastry sheet with a sharp knife. Brush some water or milk on the cut.
Roll the meat in the pastry and cut into portions. Glaze with milk. Place in a hot oven for 15 minutes or until golden. Cool on wire racks.
Sausage Mixture
Tip
These freeze and reheat well and are also nice cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were very yummy. Quick tip to avoid a soggy bottom is to flip them over once cooked on top and continue to cook the bottoms until crispy and golden. Great recipe!
Do you cook them first and then freeze, or only assemble and then freeze? Thanks 🙂
Sooo good! I used tomato sauce instead of relish as I didn’t have any relish. Love the use of chia seeds. Will be my go to recipe as the whole family devoured them. My only problem - the bowl was too full to mix, so I had to tip everything into a bowl and mix by hand.
Second time I've made these. They are easy and delicious. They go in the freezer for Saturday lunches. Yum
Made these tonight with 500grms total of pork and beef mince. Kept the same quantity of veg although used mushroom and capsicum instead of zucchini. I found this almost filled up my TM31 so not sure if another 500grms of meat would have fitted into the bowl.
Cooked on 200c for at least 45 mins before the pastry turned golden brown. Just had a taste off the end and its pretty delish. Using them tomorrow for our team of volunteers for International Thank a Volunteer week. Will decide if to heat them up in the microwave or have them cold tomorrow.
So yummy it is my family's new favourite haha. I added some herbs and spices and leave the mixture to sit for an hour or more to infuse and than roll. Thank you
My whole family love these sausage rolls. they request them every week
By far the best. A regularly made recipe this one
I LOVE these sausage rolls! Very easy and so tasty. They are a regular in our house!
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