Ingredients
Pancake Batter
- 35 gram Butter
- 470 gram full cream milk
- 1 teaspoon white vinegar
- 2 eggs
- 3 teaspoons vanilla extract
- 400 gram self-raising flour
- 1 teaspoon bicarbonate of soda
- 100 gram castor sugar
Toppings
- Maple syrup
- mixed berries, with ice cream
- lemon, sprinkle with sugar
- Butter
- crispy bacon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" Add 35g butter
"Gentle stir setting" Melt butter for 2 minutes at 70 deg at speed 1
- "Closed lid" Add 470g full cream milk
- "Closed lid" Add 1 tspn white vinegar
- "Closed lid" Add 2 eggs
- "Closed lid" Add 3 tspns vanilla extract
- "Closed lid" Add 400g self-raising flour
- "Closed lid" Add 1 tspn bicarbonate of soda
- "Closed lid" Add 100g castor sugar
- "Gentle stir setting" Blend all ingedients for 15 seconds (zero heat) at speed 5
Heat a non-stick frypan to medium temperature
Allow batter to sit for five minutes
Pour batter into frypan, turning as soon as possible (when bubbles appear through most of the mixture) and cook until golden brown on both sides. Stack onto a plate and cover with tea towel until ready to serve.
Serve with your choice of sweet or savoury toppings, from breakfast, to main meal, or dessert...
Tip
A generous serve for four people.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are the best pancakes yet. They are light and fluffy. A big hit with my fussy family.
I did alter a bit though and put half Almond milk and half cows milk. I also replaced castor sugar with natvia.
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