Preparation time
10min
Total time
10min
Portion
1300
g
Level
easy
Ingredients
Ingredients
- 340 g white rice
- 340 g brown rice
- 340 g white sticky rice
- 285 g Tapioca Pearls
- 20 g xanthan gum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the white rice for 1 1/2 minutes/speed 9. Pour into a large container. Repeat with the remaining rice and tapioca. Add the xanthan gum to the flour mixture and stir together well. This will make approx 1.3kg of flour.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
excellent thanks
Hi! May I know is white sticky rice same as glutinous rice??
Hi. Do you use this flour in your gf bread recipe?
Hi. I found one in Coles that was Golden Phoenix brand. It wasn't with the rice, it was in the Asian cooking aisle.
Typically, yes I replace it cup for cup.
Follow my gluten free thermomix journey
Hi what brand of white sticky rice do you and do you use cup for cup to replace plain flour? Thanks