Ingredients
Lemon curd
- 3 lemons
- 75 grams unsalted butter cubed
- 150 grams sugar
- 3 eggs
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel the rind of the lemons
2. Grate in the thermomix bowl Speed 7 for 7 seconds. Scrape and repeat as necessary.
3. Insert the butterfly
4. Add the juice of the lemons and all remaining ingredients into mixing bowl.
5. Cook for 8 minutes on 80 degrees speed 3 or until at desired consistency
6. Pour into a sterilised jar and refrigerate until use.
Tip
Original recipe calls for 225g of sugar.
Spread on bread and enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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