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Preparation time
10min
Total time
10min
Portion
-- --
Level
easy

Ingredients

  • 1 red onion, peeled and quartered
  • 200 grams stale white bread, torn in half
  • 1 teaspoon Italian herbs
  • 1 teaspoon dried garlic granules
  • 100 grams dried apricots
  • 100 grams macadamias

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place the onion in the TM bowl and chop speed 5 for 3 seconds. Scrape down the bowl.


    2. Add the bread, herbs and garlic and process speed 5 for 3 seconds. Scrape down bowl.


    3. Add the apricots and macadamias and process speed 5 for 3 seconds. May need a bit longer to chop the apricots.

Tip

I used this to stuff a boned and rolled leg of lamb but it would also be great with chicken.

Freeze left over stuffing.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Macadamia and Apricot Stuffing

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