Ingredients
Sago
- 250g sago
- 1000g water
- 90g coconut sugar
- 400g coconut cream
- 80g Raisins
- 1tsp vanilla
- 1/2 lemon
- 2 bananas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water in TM bowl and sago in TM basket.
Cook 12 minutes 100 degrees/ speed 3. Remove Sago and place in Therm server
Place brown sugar, coconut cream in TM bowl. Cook 100 degrees speed 5
Place butterfly in TM bowl.Return sago, along with vanilla into TM bowl and cook 7 minutes/100 degrees
"Counter-clockwise operation" , speed 2 with simmering basket on lid to prevent splatterAdd raisins and
"Gentle stir setting" 10 seconds.Either place in Thermoserver or individual glasses to set.
Cut bananas squeeze lemon juice over and serve.
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Tip
This also makes a great dessert
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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