- TM 31
Ingredients
- 75 grams sugar, Raw Sugar
- 1 litre Long Life Milk, Full Cream
- 150 gram milk powder, Full Cream
- 1 teaspoon Vanilla Bean Paste
- 150 grams Pot set Yoghurt, Plain Pot Set Yoghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM Jug and mill 10sec/Sp10
Add all other ingredients and mix 10sec/sp4.
Then cook 10min/37*C/sp2.
Whilst its cooking preheat Thermoserver with hot water and heat up a wheatbag in microwave. When cooking finished, tip water out, put yoghurt into Thermoserver - lid on. Place thermoserver into microwave and put hot wheatbag onto thermoserver. Close door and leave minimum of 6 hours or overnight. Then refrigerate.
Method
Tip
Adjust sugar and vanilla to taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this recipe every week but I use only 100 grams of milk powder so it can be easily pours into reuseable food pouches, also dropped a bit of sugar & substited vanilla bean paste for vanilla essence (my daughter thought the vanilla seeds was dirt & wouldn't eat it). Great easy recipe, thanks for sharing.
Loved this yoh hurt so much. It's a regular in our house now. So much cheaper than store bought. We like our yoghurt super thick so I might add more milk powder next time and see how I go
So easy and just like store bought yogurt. I added a tspn of vanilla essence as well as we like to taste the vanilla and was yummy!!
So easy & yummy. My third attempt at yoghurt and second success. A hit with the whole family. Thanks for a great easy recipe.
Berragulla Cooks
Lovely to have only one cook time, and no waiting around for the mixture to cool for the second cook! Used less sugar, and half the milk powder amount, as the kids like to have their yogurt in a squeezie pouch, so we like it a little runnier! This is the yogurt I will be making always from now on.
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