Ingredients
Sugar
- 1 pod vanilla bean dried
- 400 grams Sugar Raw or white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 400g sugar to the bowl and blitz 5 sec speed 10
- Cut the vanilla bean pod in half lengthwise. Use a knife to scrape out the seeds. Place the seeds on top of the sugar. (Save the empty beans/pods.) Use a spoon or another knife to scrape the seeds off the knife—they’re sticky and clumpy.
- Pulse 2 seconds x 5 (use Turbo mode) until all the seeds are broken up and blended. If you notice extra large clumps, feel free to keep pulsing/whisking or sift them out.
- Optional: Pour vanilla sugar into your jar or container. Submerge the empty bean/pod into the sugar. Cut it as needed to fit. This is an optional step, but the empty bean in the jar adds more flavor as the weeks go on.
Vanilla Sugar
Tip
You can use sugar immediately or wait at least 2 weeks for optimal flavour.
Store vanilla sugar at room temperature. Give it a shake every few weeks because it can clump up. If stored in a cool, dry place, vanilla sugar has a long shelf life, 2+ years at least.
It can also be given as a lovely gift to give.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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