Ingredients
Vegan parmesan cheese
- 200 grams raw cashews
- 1 tsp dried thyme
- 1 tsp Italian dried herbs
- 4 tbsp savoury yeast flakes, aka; nutritional yeast (I'm quiet liberal with the yeast flakes - don't level it out
- 1 tsp good salt, I like to use fine pink himalayan
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Pop the cashews into your thermie and turbo 1 second 2 or 3 times. (You'll just need to check it as you go. You want to end up with a powdery texture but you don't want it to turn into cashew butter!) Scrape down sides as needed.
* Add all other ingredients and mix sp 4, 30 sec.
YOUR DONE! Store it in a glass jar and keep it in the fridge.
Sprinkle this stuff everywhere! Risottos, Pasta, pizza....go crazy!
Upcycle an old jar like me, as your sustainable good deed for the day
To make:
Tip
Special THANK YOU and mammoth appreciation goes to Anthea Amore and her fantabulous book - PASSION! It is from this amazing cookbook that I have adapted this recipe and am able to share with you all. Beautiful lady I've had the pleasure to talk food with - check out her work here: //www.facebook.com/pages/Organic-Passion-Catering/221199061225276?pnref=about.overview
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so simple but DELICIOUS!!
Thanks for sharing
Quick and tasty, I FINALLY tried this today. Gave it to my definitely non-vegan partner and he loved it. Will definitely make it again, and hopefully replace some of my family's parmesan use with it.
Quick and easy. Thank you.
My vegan daughter LOVES this and piles it on everything. Thank you!
Very nice!! Thanks for the recipe!
This is fantastic. Thanks 👍
Hi, sounds great. We have just decided to follow a vegan diet, so trying to set up the staples. How long wI'll this keep? Thank you for sharing.
Love this stuff!!!! Thanks for sharing........
Haha LOVE IT! Thanks for your comment Rosmarie
This is vey tasty, and I'm not a vegan!
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