Ingredients
Jam
- 240 grams strawberries
- 140 grams Maple syrup
- 2 tbsp Chai Seeds
- water, as needed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Place strawberries, maple syrup and chai seeds into TM Bowl and blend sp 9 until jam consistency is obtained - approx 1min. Add water 1tbsp at a time as needed to get things moving.
* Once consistancy is achieved heat 120 degrees, slow stir until jam begins to bubble (5-7min keep and eye on it) Once it reaches this temperature, drop the heat to 90 degrees, 5-7mins (or until the jam has stared to thicken, slow stir.
* Remove from heat and pour immediately into glass jar. Allow to cool completely and then store in the fridge for up to 1 week.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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