Yoghurt Thick and Creamy 2L

Basics

Preparation time

5min

Total time

10h 5min

Portion

-- --

Level

medium

TM 6
TM 5
TM 31

by Jo Butler - Thermo Fun With Jo

published: 2020/04/27

changed: 2021/10/03

Add to collections

Create a variant

Ingredients

Yoghurt Thick and Creamy 2L

2 litres full cream milk
250 grams milk powder
120-150 grams Pot set Yoghurt

Add to shopping list

Accessories you need

Varoma buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method

1. Place milk into mixing bowl and heat 25minutes/90°/speed3
or warm up mode 90°/speed 2
2. Take the bowl off the base and let it cool back to roughly 45° (about an hour) - you may want to put it in the fridge to speed this process up
*to check the temperature of the milk - place the bowl back on to the base of the Thermomix, and the temperature will light up°
3. Add milk powder and mix 3minutes/45°/speed3
4. Add yoghurt and combine 2minutes/45°/speed3
5. ^TM6^ leave mixture in bowl and pop into Fermentation mode 8 hours/45°
Or pour mixture into a Thermoserver, wrap in blankets and leave to sit for 8 hours
OR
5. ^TM6^ Varoma fermenting - reduce milk by 250g at the beginning, Follow recipe as per usual, at step 5: pour mixture into white thermosever and place lid on, and whole Thermoserver into the Varoma. Clean the mixing bowl, and add 250g water + 50g lemon juice or vinegar. Place the Varoma into position, and pop the TM6 into fermentation mode 8 hours 70°

TM5 owners - you can use the automated yoghurt recipe - follow steps 1 &2 -heat your milk to 90°, let it cool then proceed with the automated recipe, adding the milk powder and yoghurt when prompted

For sweetened yoghurt, add vanilla and sugar
Add cream for a creamier yoghurt

**If using UHT milk or milk powder + water mix -
you can ommit the first step of heating and cooling the milk,
and start at step 3.

Make sure the 120 -150g yoghurt is a pot set, full fat yoghurt.
After you've made this batch, keep 120-150g aside to use in the next batch

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Pantry