- TM 6
- TM 5
Ingredients
Curried sausages
- 1 brown onion, Peeled, cut in half
- 1 garlic clove, Peeled
- 30 grams olive oil
- 500-800 grams mixed vegetables - carrot, zucchini, sweet potato, etc, Peeled, and chopped in roughly 3cm cubes
- 1 level tbsp plain flour
- 1-2 heaped tsp curry powder
- 1 level tbsp Vegetable stock paste
- 150 grams water
- 150 grams Milk
- 10-15 Beef Sausages, Gourmet or preferably butchers sausages
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- *Place sausages in frying pan to cook*
Mean while
-Place onions and garlic in mixing bowl and chop for 3seconds/speed7
-Add olive oil and cook 3minutes/varoma/speed1 MC off
-Add vegetables and chop 5seconds/speed5
-Add flour, curry powder, vege stock, and water & cook 25minutes/90*/speed3
*While cooking*
-Remove cooked sausages from frying pan and slice to desired thickness- then add to slow cooker
-Blend 2 minutes speed 9 (using blend mode on TM6/ or to speed 5 then slowly to speed 9)
-Pour blended sauce over sausages and cook for 8 hours
-Roughly 30 minutes before serving, add milk and stir through
-Serve on mashed potato/sweet potato, rice, toast etc.
Method
Tip
Variations
*Sausages can be steamed in varoma - above sauce
*Sauce can be poured straight over cooked sausages and served without slow cooking
**Using the frying pan to cook sausages enables that browning of the sausages and more developped flavour, as well as another texture - rathan than soft steamed sausages.
Leaving to cook in a slow cooker for 8 hours really lets the flavours develop - it is however really important to use good quality sausages here.
With a blade cover you could possibly slow cook this in your TM6 - I have not tried it though
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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