Preparation time
5min
Total time
8h 5min
Portion
2
litre(s)
Level
easy
Ingredients
Yummy EasyYoghurt
- 2 litres full cream milk, UHT
- 150 grams sugar
- 2 level teaspoons Vanilla Paste
- 200ml grams cream, UHT
- 200g grams yoghurt
- 250g grams milk powder, Full cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill sugar, 20 seconds, Speed 4.
Add remaining ingredients. Mix 1 minute, speed 3. Be careful as bowl is very full.
Heat to 40 degrees. About 1 minute, speed 2-3 until temp is reached.
Use FERMENT mode 40 degrees 8 hours.
Method
Tip
Fermentation can be for longer for a more tart yoghurt. Longer fermentation is great for gut health.
For Greek yoghurt, leave out vanilla and
sugar.
Recipe can be halved.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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