Ingredients
- 800 g full cream milk
- 50 g full cream milk powder
- 3 tablespoons natural pot set yoghurt, store or homemade
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk and powdered milk to TM bowl. Blend for 10 seconds on speed 7.
Cook for 30 minutes at 90C on speed 1. (This step prepares the milk proteins to become yoghurt)
Allow milk to cool to 37C. Test the temperature by removing and replacing the bowl in the TM housing.
Add yoghurt in teaspoonfulls and blend 4 seconds on speed 4.
Cook for 10 minutes on speed 1.
Sterilize the thermos or glass jar with boiling water. (I use the 1 litre thermo server) Place a bath towel folded in half in a warm, draft free place. Place the thermos or jar in the centre of the towel. Pou the cooked yoghurt mixture into the container. seal. Fold the towel over the container to keep warm. Leave undisturbed for 8 hours or overnight. Place in fridge.
Reserve 3 tablespoons of yoghurt for your next batch.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
First time making yoghurt...I'd heard it was tricky. Mine ended up very runny, hardly set at all
Will try a different recipe this arvo. 
Can't wait to try this!
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