Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
- 300 ml warm water
- 1 teasp each sugar & salt
- 520 g plain flour
- 2 teasp yeast
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put ingredients in jug in order given Mix 40 secs speed 6. Knead with interval speed 2 minutes.
Allow to rise. Divide into 12-14 pieces and form into rolls of your choice. Allow to rise again.
Bake at 220C till nicely browned.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
New to thermomix land. May be a silly question but roughly how long do you leave dough to rise??
Perfect recipe! I'm so glad. This is the best ever bread rolls.
I made 12 dinner size rolls. I brushed with a bit of water before putting in oven for 8-11 mins.
This recipe was fab, very easy and no-one knew they were homemade. Thank you for sharing.
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