Ingredients
Breakfast bread
- 3 cups cooked popcorn, = about 45g popped, about 1/3 cup unpopped
- 110 g Butter
- 250ml Milk
- 2 level teaspoons caster sugar
- 1 egg yolk
- 2 eggs
- 1 level tablespoon dried yeast
- 500 g Baker's Flour
- 1.5 level teaspoons bread improver
- 1 level teaspoons brewing sugar, (optional)
- 2 level teaspoons salt
- 25 g butter, melted, extra, to brush on baked loaf (optional)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add popcorn to the
"Closed lid" , insert the MC, and blitz sp10/10 secs. Scrape. Repeat 3 more times. Take care when opening the lid as there will be a lot of fine dust flying around. Tap on the lid lightly to settle the contents, before opening each time. Set aside.
2. Melt the butter in the microwave and stir in the milk, eggs & yolk.
3. Add to the"Closed lid" along with the caster sugar and yeast.
4. Return the popcorn dust and add the remaining ingredients, in the order listed.
5. Blend briefly sp7/10 seconds.
6. Knead
"Dough mode" 5 minutes.
7. Prove in a Thermomat or covered greased bowl, for app. 30 minutes.
8. Punch down and place into your prepared bread tin.
9. Cover and prove again for 30 minutes app. until doubled. Preheat the oven to 180°C during this time.
10. Bake for 25 minutes or until cooked when tested.
11. Cool on a wire rack.
How to:
Tip
This gorgeous bread toasts up all crunchy and is wonderful with jam, honey or any of your favourite spreads.
Inspired by a recipe from BH&G.
Join my FaceBook team Thermify me and Thermify me Breadwinners, for more great recipes, tips and cooking class schedules for the Gold Coast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was not convinced when I started, but this is a lovely bred - great with my homemade strawberry jam
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