Preparation time
1h 0min
Total time
1h 30min
Portion
1
piece(s)
Level
medium
Ingredients
Buttermilk Bread Loaf
Bread
- 20 gram fresh yeast
- 1 1/2 teaspoons sugar
- 1 tablespoons salt
- 30 gram Butter
- 320 gram buttermilk
- 500 gram flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put yeast, sugar, salt, margarine, buttermilk in the TM bowl. Mix 3 minutes / Speed 2 / 37 degrees
Add wheat flour
Knead for 3 minutes
Let yast dough rise for 45 minutes.
Make the loaf like shown in the pictures.
Pre heat your oven to 200°C As you put your loaf in add a tray with a cup of boiling water to the base of the oven. Cook for 25-30 mins
Tip
If you like you can put herbs in top of your bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hello what percentage of protien is in your flour please?
Amanda
Yeah but not very long. Maybe 10 minutes or so. I fold the dough. Then I pre heat the oven. And this time is ok for letting it rise the 2nd time.
You can also use a loaf pan for baking the bread
Greetings from Germany
Hi - the loaf looks wonderful and I am keen to try it, but just wondering if you let it rise a second time before baking? Thanks