Ingredients
- 1 1/2 teaspoons Cardamon, removed from pods
- 225 grams Milk
- 120 grams sugar
- 1 package dry yeast, approximately 2 teaspoons, or 20 g crumbled fresh yeast
- 650 grams flour
- 1 egg
- 150 grams Butter, if not salted, add a pinch of salt
- 1 egg yolk, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. To remove the cardamon from the cardamon pods, gently crush the pods. (I find it easy to roll my pestle over them with the pods on a cutting board.)
2. Place cardamon into the TM bowl and dry roast until fragrant.
20-30 seconds / Varoma / speed 1
3. Add the MC and mill the cardamon until it looks a bit like cracked pepper.
20-30 seconds / speed 9
4. Place milk, sugar, and yeast into the mixing bowl. It's important to add the milk first to cool the bowl before adding the yeast.
2 minutes / 37ºC / speed 2
5. Add flour and egg and knead 10 minutes /
"Dough mode" . After it first comes together, add the butter bit by bit through the hold in the mixing bowl lid.6. Transfer dough to a large bowl and cover with a damp tea towel or plastic wrap and let prove in a warm place until doubled in size. (1 - 2 hours.)
7. Shaping the loaves Divide the dough in half, then each half into either 3 or 4 pieces. Roll each piece out into a 'snake', then braid the snakes together into 2 braided loaves.
8. Gently place loaves onto a baking tray, cover with a damp tea towel or plastic wrap, and leave to rise in a warm place until doubled in size.
(Optional) Brush surface with egg yolk.
9. Bake for 16 - 20 minutes in a pre-warmed 180ºC oven or until golden brown. The loaves should sound hollow when tapped.
Tip
Let prove in a warm place; if it is cool, you can turn the oven on for a few moments to warm then turn the oven off, place dough in, and close the door. But don't forget to turn off the oven!
Near the end of baking, if the top is golden but the bottom doesn't sound hollow when tapped, take the bread off the baking tray, put the bread directly onto the oven shelf, and let bake for another 2 - 4 minutes.
Let children either help shape the braids or form their own shapes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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