Ingredients
- 370 gram water
- 2 level teaspoons sugar
- 2 level teaspoons Yeast
- 620 grams bread flour
- 2 level teaspoons salt
- 2 level teaspoons bread improver
- 1 heaped tablespoon chia seeds
- 1 level tablespoon oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients in order.
2. Speed 7 for 7 seconds
3. Knead for 6 minutes
4. Rest in thermomix for 15 minutes.
5. Tip dough out onto slightly oiled bench and knock down to release all gases.
6. Put into bread tin and prove. A handy hint I prove mine in the oven with a bowl of boiled water beside it.
7. Cook for 25 minutes at 180 degrees.
8. When cooked immediately remove from bread tin onto wire rack to cool.
Enjoy
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Chia Seed Bread
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe.... my kids love it too. Will definitely make this bread more often.
Brilliant recipe! Will be making this again (and again and again). I think it’s even better than Baker’s Delight white chia bread!!
We all enjoyed this bread and will make again.
Just like the bakers delight chia loaf! Super tasty and fresh!!
Delicious and perfect density
make sure to use luke warm water or warm your water to 37°c before adding ither ingredients.
Andrea
Perfect and soooo easy❤️
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