Preparation time
24h 0min
Total time
24h 15min
Portion
2
piece(s)
Level
easy
Ingredients
Chipsy's Ciabatta
- 1 level teaspoon dried instant yeast, (Used for Starter)
- 2 teaspoons honey, liquid, (Used for Starter)
- 160 g warm water, (Used for Starter)
- 150 g Baker's Flour, (Used for Starter)
- 1 level teaspoon dried instant yeast
- 250 g warm water
- 350 g Baker's Flour
- 1 1/2 teaspoons sea salt
- 1 level teaspoon olive oil
- 1 level tablespoon Baker's Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- You need to make the starter a day before hand.
Place the yeast (1tsp - 4g), honey (2 tsp), warm water (160g) in the thermomix and Mix 30 seconds on Speed 3
Leave for 5 minutes and the mixture should start to bubble slightly.
Add the Bakers flour (150g) and Mix 30 seconds on Speed 3.
Check if all lumps are removed and if not mix again.
Pour ingredients into a large container (much larger than the mixture as it will rise significantly).
Leave for 24 hours - Place the yeast (1tsp) and warm water (250g) in the thermomix and Mix 30 seconds on Speed 3
Leave for 5 minutes and the mixture should start to bubble slightly.
Add the Bakers flour (350g) and Salt (1 1/2 tp) and Mix 30 seconds on Speed 3.
Add the Starter (made the day before) and
Kneed for 5 minutes
Dough should be smooth and elastic.
Tranasfer to a large oiled bowl and cover with a clean tea towel for 4 hours. Dough will rise a lot and form air bubbles. - Gently ease the dough out of the bowl onto a well floured surface taking care not to pop too many air bubbles.
DO NOT KNEED the dough
Sprinkle flour on top of the dough and divide in 2 portions.
Using damp fingers gently stretch each portion into two (2) 10cm x 30cm rolls.
Carefull lift each loaf onto a lightly floured baking tray. A fast and gentle motion is best.
Dust loaf with more flour and leave uncovered for 2 - 2 1/2 hours until doubled in size. - Preheat oven to 240deg
Place a shallow sided oven tray on the lowest shelf while doing this.
When the oven is ready place 12 ice cubes on the hot tray in the oven and then
Bake the ciabatta for 15 minutes
Transfer to a wire rack to cool
Starter
Day 2 (mixing the dough)
Preparing to cook
Cooking
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Cant wait to try this!