Ingredients
- 125 grams wholemeal flour
- 25 grams Cocoa Powder (Dutch)
- 1 tsp baking soda
- 1/4 tsp salt
- 115 grams Butter
- 3 Large Ripe Bananas, More ripe, the better
- 50 grams raw sugar
- 1 egg
- 1 1/2 tsp vanilla extraxt
- 100 grams dark chocolate bits
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 160C FF.
Add flour, cocoa powder, baking soda and salt to the bowl. Sift on sp3/10sec, set aside.
Add butter to the bowl and melt on sp3/50C/3min.
Add banana to the bowl and mash on sp4/6sec. Scrape sides and do again on sp4/3sec.
Add to the bowl sugar, egg and vanilla extract, and mix to combine, sp3/15sec, scrape down sides of bowl.
Add to the bowl and mix to just combine dry ingredients, interval speed/2 rotations(10sec).
Add to the bowl and stir through chocolate chunks interval speed/2 rotations(5-7sec).
Pour into a lined loaf tin and bake for 40-50min.
Tip
This is best enjoyed straight from the oven so the choc chunks are still gooey.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments