Ingredients
- 280 grams water
- 2 tablespoons rapadura or brown sugar
- 1.5 teaspoons dried yeast
- 2 tablespoon oil - olive, grapeseed, or sunflower
- 450 gram bakers flour
- 1.5 teaspoon salt
- 1 teaspoon bread improver
- 1.5 tablespoon milk powder
- 2 heaped teaspoons mixed spice
- 100 gram dried fruit (sultanas, raisins etc)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. fill thermoserver with hot water from the tap
2. place water, yeast, sugar into mixing bowl and heat 37C 1 minute 30 secs speed 2
3. Add (in order) oil, flour, salt, bread improver, spice, milk powder and knead 6 minutes on dough setting
4. during last minute add dried fruit slowly through lid while kneading continues.
5. empty water from thermoserver, quickly dry and lightly oil inside. Put dough into thermoserver and close lid. Leave dough to rise 1 hour (or dependig on your time 45 mins - 1.5hrs). Dough will be sticky/wet dough
6. Lightly punch back dough and then form into loaf shape. Place into a loaf pan lined with baking paper. Place into a cold oven and turn oven on to 180C for 36-38 minutes
7. Take out of oven, remove from tin and place on wire rack to cool
Tip
try different combinations of fruit and spice
add 40gm desiccated coconut instead of mixed spice and add dried cranberries
try sultana and diced prunes or apricots
If you find the bread too dense increase your yeast to 2-2.5 teaspoons. I find that in colder weather I have to increase the yeast and let it rise in the thermoserver in a slightly warm oven to get fluffier toast again.
if you dont have a thermoserver then place into a oiled bowl and cover with cling wrap and place in a warm area for at least 1 hour
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Based on some of the previous comments, I doubled the quantity of yeast to 3 tsp. Bread turned out SO light and fluffy!
To suit my personal preference, next time I'll add a little more sugar and a little less salt.
Definitely will be a make again recipe, thank you!
Great fruit loaf, made this morning for my 2 boys. I used only sultanas and my oven was hot so I put into loaf tin and let it prove on the bench for about 20-30mins. Baked for about 35mins. Came out very light and fluffy! Will be making this again. Thank you for the recipe!
I've added 3 tsp dry yeast, then
"Gentle stir setting" mixed water, sugar & yeast for 10mins, rather than only 1min 30secs.
Perfect, light & fluffy bread this time!!!
I've made this bread 3 times now!!! My husband thought it's too dense the first 2 times, so added 3 tsp yeast today & it's perfect.
This is good! It IS a very sticky dough, but such yummy result! I love adding chopped figs, apricots and whole almonds as well. Becoming a regularly used recipe in my file!
Made this and turned out lovely. Probably added a bit more fruit than recipe stated, kids loved it. Next time will have to put on bottom rack in oven as it burnt slightly on top!
Just made this and it was a huge hit! I used a tangy fruit mix for the fruit and malthouse brown bread flour. Going to be a regular in our house now. Thanks a million!
Thankyou for the lovely recipe
Great recipe, whole family loved it and gobbled it up
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