- TM 31
Ingredients
Dry ingredients
- 230 g brown rice
- 100 g dried chickpeas
- 100 g arrowroot or tapioca starch
- 2 tsp baking soda
- 3.5 tsp GF baking powder
- 2 tsp Celtic Sea Salt
- 2 tsp xanthan gum
Wet ingredients
- 310 g whole milk
- 2 tsp apple cider vinegar
- 4 large eggs
- 80 g Rice Bran Oil
- 40 g maple syrup (real)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 190ºC or 180ºC fan forced.
Line heavy bread tin 26.5 x 10.5 x 10.5 cm with baking paper.
Place rice and chickpeas into TM bowl and mill for 1 min on speed 9. Scrape down sides of bowl. Add remaining dry ingredients and mix for 6 seconds on speed 6.
Add wet ingredients and mix for a maximum of 15 seconds on speed 6.
Transfer the thick batter to lined bread tin, spread it out evenly with a spatula, then bake for 35 to 45 minutes or until a skewer remains clean after insertion in the loaf. Immediately remove loaf from bread tin and baking paper. Wrap in a clean tea towel then leave in an upright position to cool on a rack. The loaf can be sliced up with an electric bread knife, frozen whole (preferably in a large ziplock bag to minimize ice crystals) then individual slices removed from the loaf and thawed as required.
Notes:
Failsafe version
- Use white sugar
- Milk can be soy, rice or A2
- substitute vinegar for citric ‘lemon’ juice (use 2 tsp of 1/3 tsp citric acid dissolved in 2 Tbsp warm water)
- oil e.g. rice bran oil or sunflower (Crisco) which don’t contain unlisted antioxidants
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi do you need the xantham gum? do you think it will work if I leave the gum out? Thanks!
Hi Lynn
Not sure it would work as a pizza base. Can email you a recipe I use for that, my email is jorusling.thermomix@hotmail.com
kind regards
Joanna Rusling
could you use the dough for a pizza base??
You could use anything really, water or any other type of milk. Using milk adds more nutrients though.
kind regards
Joanna Rusling
Just tried this recipe and it is yummy. Have you tried it with non-dairy milk such as rice or almond milk? Or just with water? I'll probably give it a go, so will let you know. Thanks for posting.
You're welcome
kind regards
Joanna Rusling
Hi Leanne
You mill the dried chickpeas, no need to soak or cook them first, to make besan flour. All questions are good questions.
kind regards
Joanna
kind regards
Joanna Rusling
Hi, I only go my Thermo a few days ago and have been cooking up a storm already!
Sorry to be dumb but, with this recipe, do I place the dried chickpeas into it as they are, or do I need to soak and/or cook them first before using?
Many thanks, Leanne
Great GF bread. Thanks so much for sharing. Will definitely be making this again and again.
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