Preparation time
1h 45min
Total time
2h 45min
Portion
20
slice(s)
Level
easy
Ingredients
German Crust Bread
- 250 g water
- 1.5 level teaspoons dried instant yeast
- 350 g Baker's Flour
- 150 g flour, rye
- 100 g Greek yoghurt
- 2 level teaspoons salt
- 1 level teaspoons honey
- 2 tbsp white balsamic vinegar
- oil, To grease baking dish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water and yeast to
"Closed lid" and warm 3 min/37°C/speed 1. Meanwhile sprinkle proofing bowl with flour. - Add bread flour, dark rye flour, yogurt, salt, honey and balsamic vinegar to the "Closed lid" and knead
"Dough mode" 4 min. Transfer dough to proofing bowl, sprinkle lightly with flour and - covered with a tea towel - let proof in a warm place for 1.5 hours. In the meantime grease a dutch oven (3L) (baking dish with lid) and sprinkle with flour. - Place dough in a floured surface, fold several times and form into a bread shape. Place dough in the prepared baking dish, sprinkle with flour and cut a pattern on the top (max 0.5 cm deep). Put the lid on the baking dish, place it into the cool oven and set your oven to 240°C. Bake for 50-60 minutes. Take off the lid carefully and let it bake for 5 more minutes. Carefully take the bread out of the dish and let it cool on a wire rack. Slice the German Crust Bread in 15-20 slices and serve warm or cold.
Tip
You will need a baking dish with lid that is safe for temperatures up to 240°C. You can vary the types of bread flour. If you prefer your bread darker, you can use whole wheat and dark rye for example.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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