Ingredients
- 675 grams bakers flour
- 5 grams Bread Improver (Optional)
- 10 grams Instant Dy Yeast
- 7.5 grams salt
- 20 grams olive oil
- 350 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingriendents in order as listed.
Mix for 20 seconds gradually upping the speed to 7.
Knead for 8 minutes and leave to rest for 30 miuntes in bowl.
Gently deflate dough and devide into three equal parts.
Roll each piece into a 20 cm log, tapering the ends slighly.
Place the logs on a lightly greased baking mat and braid them loosely, pinch the ends togther and tuck them under.
Leave to proof until doubled in size.
Preheat over to 180
When doubled in size - brush lightly with egg and milk and sprinkle the sesame seeds over the top.
Bake for 30 - 40 miutes until golden brown or until thermometer reads 90 degrees C.
If bread appears to be browning quickly - cover with foil for the first 15 minutes then remove the foil.
Kazza's Italian Sesame Bread
Tip
Have a little spray bottle handy......fill with water and throughout the cooking process give a couple of sprays in the oven (about three prays every 10 minutes or so) Gives bread nice hard crust.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious..love it!
let it rise longer..... I only make this bread and mine is perfect! Not sure why yours turned out doughy. Mayb I could even be the flourThe bread looked amazing, but it tasted a bit doughy. Any tips?
Thank You
Thank you - glad you enjoyed it
This has to be the easiest bread I have ever made ! Needed some fresh bread to serve with a soup for dinner.
OMG . Great crust, fluffy yummo ! TOO EASY.. Made individual loafs, 3 mid sized - will make again and freeze.
Bought a combi steam oven ( V-zug ) which cooked with steam injection so no need for spray bottle !! Im in bread heaven !! Thanks for this super simple recipe.
This bread was a winner - everyone gave the thumbs up❤️