Ingredients
Crust
- 4 teaspoons Butter (melted)
- 1 1/2 --- cups crumbed digestive biscuits
- 1/4 cup sugar (optional)
Filling
- 2 egg yolks (3 if small eggs)
- 1 can condensed milk
- 1/2 cup fresh lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Directions for Base
Preheat oven to 180C degrees
Spray a square baking dish with oil or use melted butter
Crush biscuits (30 sec speed 6) add melted butter and sugar mix for a further 30 sec speed 6
Press mixture firmly in baking dish and bake for 8 – 12 minutes
Let cool!
Directions for Filling
Add egg yolk, condensed milk and lemon juice to bowl.
Mix 30 sec speed 4.5
Pour filling over base and bake for 15 minutes
Let cool in pan on rack
Chill at least 1 hour before serving
Lemon Tart
Tip
Very, Very delicious!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sadly the lack of weight required for the crumbs and no size given for the cooking dish, made this a fail for me. Perhaps it could be rewritten please with those details?
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