Ingredients
Cheese Rolls
- 200 grams cheese (see tip), cut into large chunks
- 340 grams evaporated milk
- 1 sachet Maggi onion soup mix
- 1 package Sandwich bread loaf
- 30 gram Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 200° fan bake
- Weigh cheese into the mixing bowl.
"Closed lid" - Select Turbo mode and grate for 2 seconds, repeating twice
- Weigh in evaporated milk
- Add onion soup mix, ensuring you pour it to the side of the blades. "Closed lid"
"Thickening" on 100° until completed- Spread mixture on to bread slices, including crusts
- Bake for 12- 15 minutes or until golden
- Rub the tops with butter and serve hot
Assembly
Tip
Any cheese will work, although this is my husband's recipe and he recommends Tasty. I tend to buy Mild as it's cheaper and is full fat so has more flavour. You can also use 1 package of Cottage Cheese instead- it melts down wonderfully and no one has picked the difference yet.
If you don't want to make them immediately, the sauce will store in the fridge for up to 5 days.
You can also assemble and freeze for up to 4 months before use.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Recipe itself great, however using thicken totally overcooks mix and changes texture