Preparation time
30min
Total time
1h 15min
Portion
20
portion(s)
Level
easy
Ingredients
Dough
- 600 g Carbquick flour, Instead of white bread flour
- 300 g lukewarm water
- 50 g olive oil
- 1/2 tsp sugar
- 2 tsp sea salt
Herb Butter
- 60-80 g onions
- 10 g fresh parsley leaves
- 10 g fresh basil leaves
- 120 g unsalted butter, plus more for greasing
- 1 tsp sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- I followed original receipt from Cookidoo, but only replaced white flour with Carbquick low carb flour . And that's all...
Low carb Herb bread with parsley and chives.
Tip
Substitute parsley and basil with herbs of choice. Try fresh thyme and chives
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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