Ingredients
1x basic bread dough (EDC book)
- 1 Chorizo roughly chopped
- 100 g Ham or bacon, roughly diced
- 3 heaped tablespoon Tomato Paste / Passata
- 100 g Cheese cubed, Any choice
- 1 can pineapple pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make EDC bread dough n wrap in bread mat n place into thermoserver to rise for 40min
put chorizo & ham in bowl
"Counter-clockwise operation" speed/speed 4/ 4 seconds & set asideput cheese cubes and turbo
"Closed lid" 3 times & set asideonce bread dough has risen roll out onto mat into a rectangular shape. Smother in tomato paste, sprinkle ham and chorizo & puneapple pizzas and half the cheese
roll up into a log and slice to desired thickness n sprinkle remaing cheese on top n bake for 30 minutes
Tip
Bread mat
thermoserver
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thermomix in Australia shared this on Facebook:
#TuesdayTipPlace your rolled scrolls into the freezer for 10 minutes to firm up before cutting into individual portions.
Personal preference really I'm sure I didn't cook first just cause I'm a little lazy lol
Kristy Harris
180 degrees will do the trick ☺️
Kristy Harris
do you cook the chorizo first?
Thank you! These scrolls were simple, healthy and loved by all. I added salami & bacon to mine rather than Chorizo and had a happy 7 year old. Will definitely be making these again!
I have made these many times. The family loves them and i put baby spinach leaves and capsicums and mushrooms into them too! lovely. They certainly dont last long.
These were a hit in my fussy household, thankyou, we will be baking these Scrolls again
I'd love to try these when my thermomix arrives (can't wait!) but what temp should they be baked at? Thanks
I made these yesterday.
They probably could have been done in 20 mins (wish I had read the comments above first). BUT - these are a HUGE hit with the men in my house (3 teenage boys and my partner). I initially made them for my daughters lunchbox (we'll have to hide hers).
I made these yesterday. They probably could have been done in 20 mins (wish I had read the comments above first). BUT - these are a HUGE hit with the men in my house (3 teenage boys and my partner). I initially made them for my daughters lunchbox (we'll have to hide hers).
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