- TM 31
Ingredients
- 2 teaspoons dry yeast
- 1 teaspoon raw sugar
- 330 grams water
- 600 grams bakers flour
- 1 teaspoon salt
- 10 grams Rice Bran Oil
- 2 teaspoons Wallaby Bread improver
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place yeast, sugar and water in
"Closed lid" 1 min 37degrees sp 1
Place all other ingredients in
"Closed lid" Mix 6 sec/sp6
"Dough mode" 4 min.Empty dough onto mat sprinkled with flour
Knead into a ball. Place in warmed, oiled glass bowl. Cover with a clean t towel
Let rise in warm spot until doubled in size.
I put mine over one of our central heating ducts.
Punch down. Knead into oval shape and place in warmed, oiled bread loaf tin.
Again place t towel over and place in a warm spot until risen to top of tin.
Place in cold oven
Turn oven on, 200c cook 45 min
Having a good quality bread tin helps as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have been using another thermo bread recipe, but decided to try this one today. All I can say is WOW, from this point onwards this will be my go to recipe. Thank you for sharing!!!!!!
Love this recipe
Very easy and delicious! I left out the bread improver. Thank you!
Easy to make and taste so much better than bought bread. I have used this recipe to make all different type of loaves and works everytime.
Thank you
I LOVE this bread, I've made it a few times now and hubby & I both agree it's so yummy...
I put it in pre heated, oiled Thermoserver to rise, in the pantry (on a really cold day I put a heat pack under as well. Don't heat it too much) That just makes the rising time a little quicker..
I'll be making this often, thanks
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