- TM 5
Ingredients
Dough
- 520 grams bakers flour
- 1 teaspoon salt
- 2 teaspoon Bicarb Soada
- 550 grams buttermilk
- 60 grams Butter, Cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 190 deg, Flour a tray or use baking paper to line one.
Add all dry ingredients and butter mix 6 sec, sp 6
"Dough mode" for 1.5 min while pouring Buttermilk through the lid.Tip onto a floured Thermomat or surface Knead and shape into a ball. Using a floured knife cut a cross into the top as per photo.
Bake for 35 - 45 min.
Soda Bread
Tip
Serve with homemade butter and jam
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm not sure what happened. My dough was very runny. I followed the recipe exactly. It's still in the oven so will see how it turns out.
So easy to make! I just poured the dough to the oven tray. The dough was more sticky than on the picture but the result was excellent.
I added some sugar and sultanas.
Nice bread, quick & easy
thxs for sharing
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