Variation Soft and Yummy bread rolls

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Recipe's preparation

Bread rolls

Remove 2 level teaspoons of dried yeast from fridge or freezer, allow to get to room temperature

Place water into mixing bowl and heat on 1 min/37 °C/speed 1

Place yeast into mixing bowl and heat 2 min/ 37 °C/speed 1

Add all remaining ingredients in this order Olive oil, flour and salt and mix 6-10 sec/speed 6.
Then knead 6-8 min/"Closed lid" /"Dough mode"

Transfer dough onto thermomat or lightly oiled thermoserver or place in a lightly oiled bowl covered with a tea towel.
Allow to proof in a warm, draft free area.

Knock down the dough with a gentle hand knead, this pushes out the gas a little and relaxes the dough.
Cover the dough and rest again for 10 mins before shaping.

Cut into 8 equal sized rolls using the thermomix spatula, shape into desired shape.
Place into a cold oven with a pan of boiling water at the bottom of the oven and close the door until nearly doubled in size.

Turn the oven onto 200 °Cand bake for 20 minutes until golden brown.

Cool on wire rack and enjoy