Ingredients
Piping
- 50 g plain flour
- 50 g water
Buns
- 1 lemon, zest of
- 150 g Spelt grain
- 350 g bakers flour
- 250 g full cream milk
- 1 teaspoon dried instant yeast
- 70 g Butter
- 50 g dextrose, (sugar substitute which contains no fructose)
- 1 egg, large
- 1 heaped teaspoon ground cinnamon
- 1 heaped teaspoon ground nutmeg
- 1 heaped teaspoon ground cloves
- 80 g blueberries, fresh
Piping
- 50 g plain flour
- 50 g water
Syrup
- 1 tablespoon water
- 1 tablespoon dextrose
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the spelt grain for 30 secs/speed 9.
Add lemon zest to spelt flour and mill for another 30 secs/speed 9. Set aside for later.
Add milk and yeast to mixing bowl and heat for 1 min/37°C/speed 1.
Add the reserved spelt flour & lemon zest, bakers flour, cinnamon, nutmeg, cloves, butter, dextrose, and egg. Mix for 6 sec/speed 7 then knead for 2 min/
"Dough mode" .Add blueberries and combine 10 sec/
"Counter-clockwise operation" /speed 5.Transfer dough to a Thermomat and work into a ball, then wrap in Thermomat and leave in a warm place to rise for 30 mins or until doubled in size. Clean and dry mixing bowl.
Once dough has risen, preheat oven to 220°C.
Knock down the dough, divide into 12 equal portions, form into rolls and place close together on a baking tray lined with baking paper.
Set aside to rise again while preparing the piping.
Place all piping ingredients into the mixing bowl and mix 30 secs/speed 4.
Pour piping into a plastic ziplock bag and cut corner off to pipe crosses on the top of the buns.
Bake in oven for 15-20 mins or until golden. Clean and dry mixing bowl.
Meanwhile make the syrup by placing water and dextrose into the mixing bowl and cook for 2 min/100°C/speed 4.
Once buns are cooked, remove from the oven brush the hot syrup over the top of them while still warm.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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