Ingredients
- 370 grams plain flour
- 3 teaspoons baking powder
- pinch Pink Sea Salt
- 225 grams unsalted butter
- 350 grams sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 175 gram buttermilk, Or yoghurt
- 300 grams blueberries, Or any other berries
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C.
Add sugar to TMX bowl and grind speed 10 / 5 secs.
Add butter and mix speed 7 / 15 secs.
Insert butterfly and mix Speed 4/ 2 mins
Add eggs and vanilla and mix Speed 4 / 10 secs.
Add flour, baking powder, salt and buttermilk and mix until just combined speed 3 / 10 secs. Do not overmix
Add the frozen blueberries and gently mix speed 3 / 10 secs. You want the berries to be frozen because it prevents them from getting mushed.
Spoon into cake pan. This is a really thick batter so you will need to spoon it in.
Cook for 50 mins
Cake batter
Tip
These cakes are impossibly light, almost like friands. I often make them as little individual cakes!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sadly its want very good. I dont know if there is an error in your instructions but I had to remove the butterfly as it would have snapped in the mixture if I tried to force it. Cake turned out very dense and took alot longer then 50 minutes to cook. This recipe needs some fine t uning
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