Preparation time
0min
Total time
45min
Portion
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Level
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Ingredients
Cheese Cake Baked
- 300 grams cream cheese, Can be light 300
- 300 grams cottage cheese300
- 300 grams sour cream
- 300 grams chocolate, Grated
- 150 grams caster sugar
- 3 eggs
- 1 heaped tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate chocolate set aside
"Closed lid" put sugar speed 9 for 10 sec"Closed lid" add rest ingredients on up to speed 6 for 50 sec put in chocolate
Can add Berry’s or any other flavours to make it different
Put in a spring form tin
Bake for 45-50 min 170c/ 180c
on a fan forced oven
Cheese Cake Baked
Tip
You have to judge on what size tin as it doesn’t. Rise
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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