Preparation time
1min
Total time
8min
Portion
4
portion(s)
Level
--
Ingredients
Cherries and Sago
- 400g can Cherries
- 1 level tablespoon Seed Tapioca (sago)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cherries and sago in TM bowl.
Cook for 5-7 minutes 90 degrees
"Counter-clockwise operation" + 
"Gentle stir setting"
Tip
Cherries can be stoneless or you can have fun removing the stones as you eat. Serve with cream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
On revisiting the recipe, it was too much sago. I now use only a tablespoon.
I think it might depend on how you like the sago, I'm happy with it a little less cooked.
I made this today, but not sure I did it right? I used the whole tin of cherries, including the syrup and 30g of seed tapioca. I ended up cooking it for 20 minutes as the tapioca was still hard after only 7 minutes. It tasted good, like thick cherry jam. I'll serve it chilled and layered with lemon custard and cream.
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