Ingredients
Chocolate Fondue
- 200g dark/milk chocolate
- 200ml thickened cream
- 40ml Cointreau (optional)
- fresh fruit such as banana and berries
- banana bread pieces
- marshmallows
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chocolate into mixing bowl and grate 12 secs/sp 8. Scrape down sides of mixing bowl with spatula.
2. Add cream and cointreau and heat 2min/50degrees/sp3 or until melted and smooth.
3. Pour into a warm bowl or fondue dish and serve with pieces of fruit, banana bread and marshmallows.
Chocolate Fondue
Tip
You could also serve with fruit and nuts
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect for our needs, half dark and half milk chocolate also
It is perfect with half dark chocolate and half milk chocolate.
Beautiful and easy
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