thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
13min
Portion
8 portion(s)
Level
easy

Ingredients

Custard

  • 30 g Corn Flour
  • 60 g sugar, Raw, Rapadura or Coconut
  • 100 g dark chocolate
  • 150 g Peanut Butter, I use crunchy give a nutty texture
  • 500 g Milk
  • 2 eggs

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate Peanut Butter Custard
  1.  

    Place cornflour, and sugar into mixing bowl and mill10 sec/speed 10.

  2. Add chocolate and mill 8 sec/speed 10.

  3. Add remaining ingredients and cook 7 min/80C/speed 4.

     

  4.  

    For a thicker consistency, cook for a further 1 min/100C/speed 4.

     

  5. You can also use the automated custard recipe (TM5) adding the peanut butter when you add the chocolate.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate & Peanut Butter Custard

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Comments

  • 29. August 2017 - 18:26
    3.0

    Yummy chocolate soup! Will try the automated way next time...

  • 4. June 2017 - 11:16

    Nice recipe thanks for sharing. I added a large banana instead of the peanut paste and my grandson loved it.

  • 4. March 2016 - 20:40
    5.0

    Upside: total deliciousness for a well practised chocoholic. Downside: Spilt on shirt. Upside: worth it!

  • 1. February 2016 - 21:25

    Mmmm delicious! My husband is a massive peanut butter and chocolate fan and this got a double thumbs up!!!

  • 17. June 2015 - 10:35

    I have never had an issue with consistency I use it on the automated setting mostly though.

    Glad you like it, we love it

  • 23. May 2015 - 22:06
    4.0

    This is really nice! I do find it is very runny though, even though I increased temp to 90, added less milk and cooked for 2 minutes longer. But we love it, and my husband called it "awesome chocolate soup" 

  • 28. April 2015 - 17:34
    5.0

    Oh. My. God. Yum! Good work. 

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